SerenaHarrington

Hey there! I’m Serena, a total food nerd who gets way too excited about turning mushrooms into steak that actually tastes and feels like the real deal. By day, I’m deep in the world of plant based magic as Director of Process Optimization at Meaty Foods basically, I help scale crazy delicious meat alternatives made from mushroom roots. I’ve got a Master’s in Food Science and have spent years geeked out on everything from cricket protein yes, really to perfecting sauces at big brands. Now I’m all in on making sustainable eating fun and crave worthy. When I’m not in the lab or tasting new prototypes, you’ll find me hiking, trying the latest taco spot, experimenting in my kitchen, or convincing friends to try some weird but awesome new ingredient. Big fan of good coffee, spontaneous adventures, live music, and dogs especially if they’re up for a trail run.
Looking for someone who’s down to explore farmers’ markets, laugh over failed recipes, and maybe join me on a weekend mountain getaway. Bonus points if you love food as much as I do or can keep up on a hike! 😊. Swipe right if you’re curious, kind, and ready for some tasty adventures.