psyllium in the diet for three weeks or longer often lowers blood cholesterol levels in people with elevated cholesterol,[2][3] and can lower blood glucose levels in people with type 2 diabetes.[4] Use of psyllium for a month or longer may produce a small reduction in systolic blood pressure.[
About Me
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Ottawa, Ontario, Canada
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36 / Female / Straight5' 6" · A few extra lbs. · Brown hair · Brown eyes · Caucasian · Doesn't smoke · Drinks rarely
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Single
arctic circle
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